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Introduction
Professional SMS is proving to be an ideal means of communication for the catering industry. It is frequently used by restaurateurs throughout the year to notify special offers or confirm reservations. Whether you run a gourmet restaurant, a snack bar or a bar, it's an essential tool for boosting your sales!
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Create a link with its customers
Customer loyalty is an essential process when running any kind of business. Your regular customers play a vital role in the success of your business. Very often, they're the lifeblood of businesses that don't have their own storefront.
You can use SMS marketing in a variety of ways, for example to advertise your daily specials. Your customers already in your database may be tempted by your daily special, but you still need to make the information accessible. For this, an informative SMS at the start of the week will be more than welcome to announce your menus for the week. If you wish, you can also encourage your customers to book in advance. You'll not only have succeeded in creating a bond with your customers, you'll also be able to better organize your service.
This low-cost, quick-to-implement attention-grabber will strengthen your customers' attachment to your business. With SMS, your campaigns can be programmed easily and in no time!
Enriching your customer file
Competition is fierce in the catering industry. That's why it's vital for you to grow your customer database. The key to keeping this file up to date is your customers' telephone numbers.
There are many ways to achieve customer acquisition without spending a lot of money on advertising and the like. In fact, the use of SMS as a means of communication is not reserved for the elite. It can be used by any organization, whatever its size, needs or resources.
To give your business a low-cost boost, why not share a special re-opening offer with your contacts? On presentation of the SMS, a 10% discount could be offered on a cocktail or the menu of the day. The only limit is your imagination!
Learn more about WhatsApp Business, RCS and others, and the new opportunities for your communication.

Best practices for successful SMS campaigns in the foodservice industry
A well thought-out SMS can make the difference between a customer confirms his reservation and another who forgets your table. To maximize the impact of your mailings, here are the essential rules to follow.
Respecting the legal framework and obtaining consent
Before any marketing communication, make sure your customers have given their consent to receive your messages. In France, the RGPD requires a clear and traceable opt-in, even for promotional messages sent to your existing customers. This step guarantees compliance, but also the deliverability of your SMS marketing campaigns.
On the other hand, in the case of notification or information (reservation reminders, for example), prior consent is not required.
Choosing the right time to send your SMS
Timing is everything. Send your messages when your customers are making their decisions:
Late morning to promote the lunch menu
In the early evening, to announce a special offer or an event
Avoid early-morning or late-night mailings, as they can be disruptive.
Take care of frequency and avoid spam
A relevant mailing is better than a series of messages sent too close together. A good practice is to limit promotional campaigns to a maximum of 1 or 2 per week, giving priority to quality content.
Personalize and segment your messages
Address your customers by their first name and tailor your offers to their habits. Use the personalization variables to insert into your messages to do this.
Test, analyze and optimize
Perform A/B tests to compare different texts, schedules or offers. Analyze open, click and conversion rates to refine your future campaigns. Successful SMS marketing is always the result of a continuous improvement process.
Try out our SMS platform and benefit from 20 free test credits, with no obligation.



